Betty Hallock. Writer & editor.

Los Angeles Times / Los Angeles Magazine / The Wall Street Journal / New York Times.
A selection of published articles.

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Article: Modernist Cuisine in the making
Article: Making soba the easy way
Article: 28 Great Bakeries in L.A.
Article: Soup dumpling domination
Article: Paris pastry by pastry
Article: The soul of Proof Bakery: Its quirky oven
Article: Travis Lett of Gjelina
Article: Meet the Yoda of hydrocolloids
Article: Sun Noodle and the ramen boom
Article: Jose Andres
Article: At Trois Mec, it's "Tickets, please"
Article: A secret pickle club
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Article: The Rise of New Nordic Cuisine
Article: MAD Symposium
Article: Alain Passard: Green, Before It Was Sexy
Article: Chocolate made in America
Article: Maury Rubin's miracle crust
Article: Cult of the Aeropress
Article: Last of hte Baumkuchens
Article: The new rules of cocktails
Article: Bocuse d'Or or bust
Article: In the spring, make umeboshi
Article: New glove law has chefs steaming
Article: California repeals glove law
Article: Ludo Lefebvre keeps popping up
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Article: The restaurant mover and shaker
Article: Roasting coffee beans at home
Ludo Lefebvre's Salers cheese
Article: L.A.-made miso
Article: The rise and fall of Sona
Article: 24 Hours in Koreatown
Article: Nozawa to open hand roll bar
Article: Hand roll perfection
Grand Central Market in downtown L.A.
Article: Ingredient du jour: Koji
Article: The dynamo behind Joan's on Third
Article: On the Califoria cheese trail
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